Tomorrow I will be putting some small leeks and radishes in the staff room, and I also have some small bok choi and some silverbeet which I will only cut if you ask for it. They will be in the lunch room for a couple of days and the jar for your donation will be on the bench for your money. If you order anything I will put it in a zip lock bag with your name on it and leave it in the fridge for you. I also have some fresh herbs for a donation but will only cut them if you order them so they are not wasted so contact me if you would like any. At the moment I have some dill, perennial basil, rosemary, garlic chives, sage, oregano, chives and parsley. All money goes towards the upkeep of the chooks and buying vegetable seedlings.
The chooks say thanks.
Geoff
