Year 1 week 4 Visual Art Activity
Parents, just a quick message to let you know that this activity will require parental supervision. Also, please only use resources that you may already have at home.
How to make simple refreshing Jelly
Learning Intention: When jelly is heated and mixed with water the protein fibres come apart so the jelly from the packet or (gelatine melts). As jelly cools the fibres coil up again trapping water between them which makes jelly.
Success Criteria: being able to follow instructions and understanding the science behind jelly setting and it becoming a solid.
We are learning and playing with simple kitchen science experiments. Why kitchen science? because everything you need is already in your kitchen cupboards. There are so many cool experiments to do at home with everyday household items. The experiment is sure to develop a love for not only being creative in art, but also learning through science. Have lots of fun kids and please remember to film, share and upload your work to me via Seesaw, email, or google doc.
Ingredients:
4 cups apple juice
1 cup frozen raspberries
1 tbs gelatine powder
Method:
1. In a medium saucepan, place 2 cups (500ml) apple juice and the raspberries. Bring it to the boil. Remove from heat and whisk in gelatine to dissolve. Stir through remaining apple juice.
2.Pour juice through a strainer to remove raspberry seeds, then pour strained juice into moulds or a bowl. Refrigerate for 3-4 hours, or overnight, to set.
3.Pour juice through a strainer to remove raspberry seeds, then pour strained juice into moulds or a bowl. Refrigerate for 3-4 hours, or overnight, to set
4. Eat and enjoy YUMMMM!!!! Please don’t forget to share!
Click below to view this awesome clip showing how to make jelly fruit slice recipe!
http://www.viewpure.com/iyq0dTwuUyQ?start=0&end=0
Contact Details:
Teresa Velardi (Art Teacher)
tvelardi@stgeorgepreca.catholic.edu.au